Busy mornings don't always leave time for a nutritious breakfast. Get ahead with this delicious overnight oats recipe from our Executive Chef, Nathan. Smooth, nutty, and perfectly sweet, it's an easy make-ahead breakfast that will keep you fueled throughout the day.
Overnight Oats
Serves 4 jars
Ingredients:
2⅓ cups rolled oats
1⅓ cups milk of your choice
¾ cup Greek yogurt
¼ cup almond butter
2 tbsp honey
1½ tbsp chia seeds
1 tsp vanilla extract
Pinch of salt
For Topping
Almond butter
Your favourite jam
Instructions:
Mix ingredients and stir until well combined.
Divide the mixture evenly among jars or airtight containers.
Chill overnight. Cover and refrigerate overnight, or for at least 6 hours.
In the morning, top with almond butter and your favourite jam before serving.