Weekly Menu at Stong’s
Monday Middle Eastern Meal
Pomegranate beef or Moroccan chicken or Falafel with apricot cous cous pilaf,
tahini roasted vegetables, chickpea salad
Tuesday Mexican Meal
Beef Barbacoa or Beef Burrito or Pork Al Pastor with spiced rice,
cilantro lime black beans, chili roasted corn
Wednesday Greek Meal
Chicken Souvlaki or Beef Souvlaki with Greek potatoes,
roasted vegetables, Greek salad, hummus, tzatziki, feta
Thursday Italian Meal
Beef Lasagna or Seafood cannelloni or Chicken Parmesan or Mushroom ravioli with balsamic roasted vegetables and caesar salad
Friday Barbeque Meal
Pulled pork or Ribs or Quarter chicken with cheddar mac and cheese,
roasted corn succotash, warm potato salad
Saturday Comfort Meal
Chicken pot pie or Shepherds pie or Quarter chicken
with mashed potatoes, garlic green peas, cauliflower gratin and green salad
Sunday Roast Meal
Roast Striploin or Braised Lamb or Quarter chicken
with mashed potatoes, steamed vegetables, stuffing and gravy