Weekly Menu at Stong’s

Monday Middle Eastern Meal

Pomegranate beef or Moroccan chicken or Falafel with apricot cous cous pilaf,
tahini roasted vegetables, chickpea salad

Tuesday Mexican Meal

Beef Barbacoa or Beef Burrito or Pork Al Pastor with spiced rice,
cilantro lime black beans, chili roasted corn

Wednesday Greek Meal

Chicken Souvlaki or Beef Souvlaki with Greek potatoes,
roasted vegetables, Greek salad, hummus, tzatziki,
feta Beef Lasagna or Seafood cannelloni or Chicken Parmesan or Mushroom ravioli

Thursday Italian Meal

with balsamic roasted vegetables and caesar salad

Friday Barbeque Meal

Pulled pork or Ribs or Quarter chicken with cheddar mac and cheese,
roasted corn succotash, warm potato salad

Saturday Comfort Meal

Chicken pot pie or Shepherds pie or Quarter chicken
with mashed potatoes, garlic green peas, cauliflower gratin and green salad

Sunday Roast Meal

Roast Striploin or Braised Lamb or Quarter chicken
with mashed potatoes, steamed vegetables, stuffing and gravy