Double Turkey Breast with Pomegranate-Orange Thyme Glaze
Double Turkey Breast is glazed with a vibrant blend of pomegranate, orange, and fresh thyme. Roasted to golden perfection, it’s juicy, aromatic, and bursting with citrusy brightness. Perfect for festive gatherings or a flavorful twist on tradition.
Prep Time: 1 hour
Cook Time: 2 hours 20 minutes
Servings: 8 to 10
INGREDIENTS
1 boneless double turkey breast (approximately 2.5 kg)
2 tbsp kosher salt
1 ½ tsp freshly ground black pepper
2 ½ tsp finely chopped thyme, divided
4 sprigs of thyme
1 orange, zested then cut into slices
1 yellow onion, cut into 3 slices
2 cloves of garlic, lightly crushed
¾ cup orange juice
⅓ cup brown sugar
¼ tsp crushed red chilies
Pinch of salt and pepper
½ cup pomegranate molasses
METHOD
1. Mix the kosher salt, pepper, 1 teaspoon of thyme and orange zest to a small bowl.
2. Pat the turkey breast dry with paper towels.
3. Season the turkey breast on both sides and underneath the skin.
4. Arrange the onion slices, orange slices, thyme sprigs, and garlic cloves in the center of the roasting pan.
5. Place the turkey breast on top and allow it to rest at room temperature for 1 hour.
6. Preheat the oven to 350°F.
7. Place the turkey in the oven and cook until it reaches an internal temperature of 135°F (about 1 hour and 30 minutes).
8. While the turkey cooks, prepare the glaze by combining orange juice, brown sugar, 1½ tsp thyme, chilies, salt, pepper, and pomegranate molasses in a small pot over medium heat. Reduce for about 10 minutes, until the glaze coats the back of a spoon.
9. When the turkey reaches 135°F internally, brush half of the glaze evenly over the surface.
10. Place the turkey back in the oven, cook for another 20 minutes.
11. Add the rest of the glaze to the turkey and continue cooking for another 20 minutes or until the internal temperature reaches 160°F
12. Allow the turkey to rest for 15 minutes then slice and serve.